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Editorial
Food
for Thought: What Are Your Kids Eating?
If
we are what we eat, who are our children? On an average day,
my kids are typically some combination of macaroni and cheese,
chocolate graham crackers and sugary soda. No, I'm not proud.
I buy healthy foods. I eat healthy foods. I cook healthy foods.
But, somehow, macaroni and cheese always finds its way to
their plates.
A
recent study in the May issue of the Journal of American Dietetic
Association explored associations between children's eating
habits and obesity and found "no associations...between
meal patterns and overweight status in children." However,
researchers admitted that further research is needed to better
understand the impact of dietary intakes on the increasing
numbers of children who are overweight and at risk for obesity.
My
kids are lucky. They are not overweight. In fact, my junk-food
loving 7-year-old is below the national weight average for
children his age. But not all children share Ben's inexplicable
metabolism. And there's more to healthy eating than preventing
obesity.
Healthy
eating promotes healthy bodies. Parents don't need an advanced
degree in food science to know that there are more vitamins
in bananas than banana flavored cupcakes. That it is healthier
for our kids to drink water than diet soda. And that fruity
jelly beans don't count as one of the food groups. The question
is: What can we do?
Many
parents feel frustrated and helpless. We want our kids to
eat well, but find it hard to serve healthy foods to "picky"
toddlers, school-age kids who want to eat what their friends
are eating, and teens who seek quick and easy "on the
go" foods (often with names of preservatives they can't
even pronounce).
What
do you do to promote healthy eating habits in your home? What
works? What doesn't? Share your experiences, concerns, and
suggestions. We want to hear from you.
Contact
us. Responses will be posted in the Sound
Off section.
Copyright
©Debbie Glasser, Ph.D. 2004
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